Hummus is arguably the easiest middle eastern and most convenient side dish that you can make, it’s so easy that you don’t need any special skills to make it, most of the kids can do it on their own. If it’s so easy the question is can I make hummus in a blender or not?
Mostly, people tend to use food processors to make hummus but what if you don’t have one? You might be wondering if there’s any other way? Can I make hummus in a blender? If that is your question that many people have in mind, then the answer is simple and that is, Yes! You can use a blender to make hummus. As a matter of fact, Hummus was first made in Egypt long before there were food processors, so it really shows that you actually don’t need one to enjoy the Hummus.
Hummus Blender or Food Processor
So let’s end this debate between the two and conclude the answer to your question “Can you make a hummus in a blender”.
It’s a fact that blenders can do the job of food pressor to some extent like in making off hummus. Contrary to that, Food Processor is not convenient to make what blenders can do like making smoothies, protein shakes, etc. In short, blenders are an all-around option.
Moreover, for limited kitchen space, the bender is your pick, trust me that managing a kitchen is not that easy. So taking into account space constraints, the blender is the clear winner as occupying relatively much less space.
Using a blender also gives you a thicker and coarser texture than the one made by a food processor. Other than that, it’s more convenient, gives you an optimal result in less time, and costs less than your average food processor.
Using the blender to perfection is an art, anyone can get it done but for the optimal result, there are some things you may need to look into before you go on finding that can you make hummus in a blender.
What Specifications And Features Blender Should Have To Make Hummus In A Blender?
Ideally, a food processor would be best suited for such recipes as hummus in which you need immense emulsion. However, Blender can works just fine if the blender posses some features as explained below.
1. Power ( Wattage )
It’s the most key feature that distinguishes the blenders that can work perfectly for hummus from the rest. It is the feature that defines the answer to the question ” Can I make hummus in a blender ? “.Well, blenders with a wattage of at least 200 watts are enough to make hummus in a blender. More the Better. Hence look for the wattage of the blender before buying one.
Otherwise, the texture of the paste wouldn’t be up to standard as it should be, or the blender can malfunction due to excessive load.
The rotation speed of the blades is usually given in terms of RPM ( Revolution per mint). More the better, as eventually, it determines whether blades can cut through hard ingredients or not.
As the most important characteristic of a food processor is the speed and most of the blenders more or less have the same speed. Hence, some blenders are able to make a silky smooth texture that is required for hummus.
3. Shape and Durability of Blades
The blades should be sharp as possible and robust to bear the stress which usually the case while grinding hard ingredients.
Some Important Tips While Using Blender For Hummus.
- First of all, and most importantly, the texture and thickness of the hummus need to be just right. You may wonder what’s the right texture for the hummus is, well the taste – as a lot of people say – maybe subjective, but for the perfect texture, you need just the right amount of water, no more no less.
- Secondly, the problem with some of the recipes for hummus using a blender is that they use too much water or any other sort of liquid which results in a soft and thin hummus, it won’t be perfectly spread on your snacks if it’s runny. But, to get your mixture to blend the ingredients you still need some water, but just the right amount for the texture that you desire.
Take A Look Into These Two Simple Ways To Perfectly Blend Your Hummus
- Make sure that you put all the liquids first into the blender, as it will help you blend it easily. Before piling up the chickpeas, Add water, Lemon Juice, and Oil. It will help the blender to run smoothly. You can also add more water or other liquid while blending if the texture is a bit dense, a lot of blenders allow you to do that without opening the lid, so if you have one of those blenders then consider yourself lucky.
- If your mixture is still dense or not properly distributed, use a spatula or other utensil to move the hummus and make sure the water reaches the bottom of the blender. It is important that the water is at the bottom because the blades of the blenders will then rotate smoothly, hence making your task a bit easy.
It usually takes only 5 minutes to completely blend the hummus, as this is considered vegan and also a nutrient diet, so this is a perfect dish for those who want to eat healthily. You can save it in your refrigerator for months and take it out for your trips, or you can just make it on the go as there are a lot of portable blenders and you hardly need 5-10 minutes to make it.
Another important thing to keep in mind is that when you are using a portable blender, make sure that it has enough surface to cover all of the hard ingredients. Some of the portable ones are usually smaller in size and it may be difficult for them to process.
Some other inexpensive blenders also have the same problems so there’s this one thing you might need to do. Simply just crush your hard ingredients before putting them in a blender, and do give them a good mix while they are inside.
Here Is a SimpleRecipe for Hummus Using A Blender
Prep Time: 5-7 minutes
Total Time: 10 minutes
Servings: 6 peoples
- Two 400-gram cans of chickpeas.
- 1-2 peeled garlic
- 2 tbs tahini
- 1-2 tbs lemon juice
- 1 tsp cumin
- Smoked paprika to taste
- Chili powder or any other seasoning to taste
- Salt to taste
- Take one 400-gram can of chickpeas and let the water drain( Better using Stainless Steel drain bowl/Mesh Colander Strainer Basket )
- Dump both cans into the blender with all the liquid.
- Put the rest of the ingredients in the blender and give it a mix.
- Start blending the mixture with the lowest setting and gradually increase it as the mixture is well blended. (Put a small amount of water if your mixture is still not blended and again turn it up to the highest speed).
- Stop to check the density and taste of Hummus, add whatever seasoning you would like in your food and salt to taste, and slowly mix it so the seasonings are well blended.
- Use a spatula to take out your Hummus and place it inside the refrigerator in an air-tight container for at least an hour before the use.
- Protein 5.7 g.
- 150 calories.
- Carbohydrates 15.3 g.
- Fat 8.2 g.
- Sodium 28.4 mg
For an added variety you can change up the seasoning as per your liking, some of the best seasonings for hummus is, jalapeno peppers, liquid smoke, chipotle chile peppers, green onions, roasted garlic, green or black or green, balsamic vinegar, caramelized onions, spinach, smoked salt, sun-dried tomatoes or roasted red peppers.
Now if you ever think that can you make hummus in a blender, your answer would be, Yes! This is also a perfect appetizer as it’s vegan, gluten-free, and lactose intolerant.
- Let the Hummus cool down for at least an hour before you use it.
- Hummus can be kept in the fridge for almost a week but make sure it is in a sealed container.
- Hummus can be freeze for later use, and you can take it out whenever you need and how much you want.
- Instead of making the seasoning by yourself, you can also buy it from the store.
- Homemade tahini can be a little bitter because of the disbalance in the seasonings. Nothing to worry about as you can always do it better next time, just make sure to useless.
- Another mistake that a lot of people make is the confusion between tablespoon and teaspoon, so always double-check before putting anything as it can completely change the flavor.
- The 400-gram can is equivalent to 15-ounces, and the weight is to be measured before draining the chickpeas.
- If you don’t want to use tahini or can’t find it near your store then you can substitute it with sesame seeds. These seeds blend well.
Everyone says hummus is to make. If it’s so easy the question is can you make hummus in a blender or not? The answer is right in this article